The cook, CanCooney Dan, carefully selects the Buffalo, Beef, Chicken, Vegetables, Chilies, Peppers and Spices that go into our Tamales. Our "Masa" is made from a traditional coarse corn meal that adds additional flavor and texture. The meat is prepared using a slow cooking method, shredding the meat and adding the chilies, peppers and spices.  Dan's unique blend of spices gives our Tamales that delicious southwestern taste with a Montana flair. Our Tamales are hand wrapped using "Grade A" corn husks, then we wrap them again in a paper Tamale wrapper that enhances the flavor.  Our Tamales are then steamed to perfection. Our products are "All Natural" and Beef and Buffalo come from Montana Ranchers. This entire process provides you with a quality Tamale that you will thoroughly enjoy. Our kitchen, meats, and manufacturing process are all USDA approved and inspected.   4 Delicious Tamale  Flavors, a Red Tamale Sauce & CanCooney Dan’s Salsa  Buffalo is our unique specialty tamale. It is especially popular with our health conscious customers looking for the health benefits that bison offers. We use shredded meat, red chili and a great combination of spices.     Beef is our traditional Southwestern tamale. It is very popular among those of you that are too busy to make your own, yet crave the aroma and taste of homemade tamales. Let us make them for you. We use shredded beef, (never ground beef), red chili, and plenty of spices.     Jalapeno Chicken is our spiciest variety. It has a delightful blend of chopped jalapeno’s, onions and spices, with plenty of chicken     Green Corn is made using another traditional southwest family recipe. It has just the right amount of fresh corn, green chili, onions, cheese and spices to make it mouth watering and delectable.     Red Tamale Sauce is a creamy spicy sauce that is heated & ladled over tamales or any favorite food.     CanCooney Dan’s Salsa recently won the Billings Montana Chili Cook-Off People’s Choice Award.  Dan’s unique blend of tomato’s, chilies, and spices give his salsa that great southwestern taste with a Montana flair.     We use only the best ingredients, and proudly state the following. Our products are all: Gluten Free Nutritional Facts Non-GMO No MSG’s Hand-Made in a USDA Certified Kitchen Non-Hydrogenated Shortening Shredded Meat (not ground) No Preservatives, Artificial Coloring, or Flavoring Freezer Life (1 year) Wrapped in Corn Husks &Deli Paper